Roast Beef Tenderloin With Red Wine Sauce Less Red Wine To Sauce - Make Ahead 12 Roast Veggies Ahead Of Time Then Finish Off While Roast Is Resting. 425 Roasting To 125 Internal Temp Generous Hyes Seasoning And Garlic With Dabs Of Butter. Rest For 15 Minutes And Carve. Presents With Mashed Potatoes, Asparagus, Carrots And Beans All Roasted With Oil Garlic And Salt.