Youre Going To Think Im Horribly Simple When I Tell You What I Do To Cook Chickens. This Is Definitely Not Gourmet. This Method Is So Simple And Handy It Requires Almost No Effort But Yields Tender, Juicy, Fall-Off-The-Bone Chicken For Sandwiches, Soups, Casseroles, And Skillet Dishes. It Results In A Good Amount Of Chicken Because I Cook 2 At A Time To Put Away For Future Meals.