Coq Au Vin Rooster In Wine Although They Were Still Young, The First Rooster We Roasted Was Somewhat Tough. For Our Second Try, We Decided To Prepare The Traditional French Dish Coq Au Vin. Here, The Chicken Is Marinated, Stewed, And Allowed To Sit In Its Own Juices To Tenderize The Tough Meat As Well As Develop Flavor. It Was Worth The Work... Furthermore, The Wait.